THATH RECIPES: Toasted Marshmallow Panna Cotta - The Hatter & The Hare
Toasted marshmallow adds a whimsical twist to traditional panna cotta. Perfect for impressing loved ones!
Ingredients
- 500ml x litre milk
- 500ml x litre cream
- 250g x caster sugar
- 200g mixed marshmallow (toasted)
- 1 drop red tulip food dye
- 4 x gelatin sheets(bloomed)
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