Mexican-Inspired Noodle Soup (Sopa de Fideo) | VegNews

Ingredients

• 2 tablespoons avocado oil
• 1 (7-ounce) package
• vermicelli noodles
• 2 large Roma tomatoes
• ¼ white or yellow onion, roughly chopped
• 1 garlic clove
• 1½ teaspoons salt
• 4 cups
• vegetable broth
• 2 cups water
• 2 carrots, peeled and cut into ¼ x 1-inch strips
• Vegan sour cream
• , for garnish
• Cilantro leaves, for garnish