Spiced lamb leg barbecue roast recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1 whole lamb leg, bone in (approx. 2kg)
• 2 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp dried thyme leaves
• 1 tsp ground coriander seeds
• Sea salt flakes and freshly-ground black pepper
• 1 cup extra virgin olive oil
• 12 fresh bay leaves
• 2 bunches kale
• 2 cups mixed baby tomatoes, halved
• 2 x 180g packets haloumi, sliced
• Lemon wedges, to serve