Barbecue Leg of Lamb Recipe | Lee Kum Kee
Get ready to enjoy perfection with this barbecue leg of lamb! This recipe fires up succulent lamb with a smoky marinade, delivering a show-stopping main dish.
Ingredients
- 2kg leg of lamb, deboned and butterflied
- Salt and pepper, season to taste
- 4 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp maple syrup
- 2 Tbsp sunflower oil
- 4 spring onions, finely sliced
- 4 cloves of garlic, finely minced
More Like This
Barbecued Leg of Lamb Recipe | Official Weber® Website
weber.com
Delicious Barbecue Lamb Recipe | Grilling Lamb Can be Easy
cookingnook.com
Barbecued Leg of Lamb Recipe - Great British Chefs
greatbritishchefs.com
Barbecued Leg Of Lamb With Yogurt Recipe
recipeland.com
Roasted Leg Of Lamb | BBQs In The Hills
bbqsinthehills.com.au
BBQ Leg of Lamb | DamnGoodRecipes.com
damngoodrecipes.com
Marinated barbecued lamb Recipe | New Idea
newidea.com.au
Smoked Leg of Lamb | Bush Cooking
bushcooking.com