Porrusalda (leek and potato stew) with pork ribs - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Porrusalda (leek and potato stew) with pork ribs - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Potatoes 1.5 kg; Onion 0.1 kg; Leeks, 0.3 kg; Pork ribs 0.2 kg; Stew chorizo sausages 0.1 kg; White stock 1.0 l; Sunflower oil 0.1 l; Table salt 3.75 g

sutondo.hostelerialeioa.net

Recipe: Porrusalda (leek and potato stew) with pork ribs. Meats, Vegetables, Hot, Basque cuisine

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Ingredients

Potatoes 1.5 kg
Onion 0.1 kg
Leeks, 0.3 kg
Pork ribs 0.2 kg
Stew chorizo sausages 0.1 kg
White stock 1.0 l
Sunflower oil 0.1 l
Table salt 3.75 g

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Porrusalda (leek and potato stew) with pork ribs - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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