Porrusalda Recipe - Basque Comfort Food
Make a delicious Spanish soup with this traditional porrusalda recipe. Learn the step-by-step guide on how to create an authentic porrustada.
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Cooking tools:
- Cutting board
- Potato peeler
- Medium-sized pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Peeler
- Stove
- Pot
- Saucepan
- Skillet
- Spoon
- Wooden spoon
- Colander
- Refrigerator
- Airtight container
Ingredients
- 5 leeks
- 4 potatoes (medium )
- 1 white onion
- 1 carrot (big)
- 2 cups pumpkin ((around half a butternut squash))
- 4 tbsp olive oil
- 1 1/2 tsp salt ((or to taste) )
- 5 cups chicken stock
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