Cacio e Pepe Butter Board | Savor Recipes

Ingredients

• 2 cups (4 sticks) unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons kosher salt
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon fresh thyme sprigs
• 1 teaspoon crushed red pepper flakes
• Freshly ground black pepper, for garnish
• 1/2 baguette, cut into 1/4-inch thick slices, toasted
• Assorted crackers, for serving