Cacio e Pepe Butter Board
Cacio e pepe is an Italian pasta dish made with cheese and pepper. Learn how to turn this classic cuisine into a butter board at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Pepper mill
- Grater
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Serving platter
Ingredients
- 2 cups (4 sticks) unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon fresh thyme sprigs
- 1 teaspoon crushed red pepper flakes
- Freshly ground black pepper, for garnish
- 1/2 baguette, cut into 1/4-inch thick slices, toasted
- Assorted crackers, for serving
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