Cacio e Pepe Butter - Traeger Grills
Learn how to make classic cacio e pepe butter to serve on your steaks, pasta, or even just on a slice of bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Ounces salted butter, softened
- 1 1/2 Teaspoon freshly cracked black pepper
- 2 Tablespoons finely grated Parmesan cheese
- 2 Tablespoons finely grated pecorino cheese
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