Coconut Chicken in a Sweet Chili Sauce
Coconut chicken in sweet chili sauce with crispy coconut crust. 35 minutes. 32g protein. Gluten free option. Better than takeout.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Fork
- Chopsticks
- Oven
- Microwave
Ingredients
- 1.3 lb chicken breast, chopped
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 4 tbsp all purpose flour
- 4 tbsp desiccated coconut
- 1 egg
- 1 tbsp olive oil
- 1 tbsp coconut oil
- salt
- pepper
- 1/2 cup water
- 5 tbsp sweet chili sauce
- 2 tbsp tomato ketchup
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