Polenta Funghi & Salsiccia | Fabio Fidanza's Kitchen

Polenta Funghi & Salsiccia | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Finely chop the carrot and the onion and sautè in a pan with a tablespoon of olive oil. Pierce the sausages with a fork, then put them in the pan, and cook for about 10 minutes. Add the mushrooms...

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Ingredients

  • Polenta flour
  • Pork sausages
  • Mixed mushrooms
  • Tomato passata
  • Carrots
  • Onion
  • Hot chillies
  • Grated parmigiano cheese
  • Olive oil

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