Sheet Pan Maple-Pecan Glazed Pork Chops with Apples
Sheet Pan Maple-Pecan Glazed Pork Chops with Apples recipe: As the fall season approaches and visions of pumpkin spice dance in everyone’s heads, we have a different autumnal entree on our minds....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- For the glaze:
- ½ cup maple syrup
- 2 tablespoons quality aged balsamic vinegar
- 1 tablespoon dark brown sugar
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup pecan halves
- For the pork chops:
- 4 thick-cut pork chops bone-in recommended
- sea salt and fresh black pepper to taste
- avocado oil to drizzle
- 2-4 Granny Smith apples sliced into thick rounds
- candied ginger to garnish (optional)
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