Sheet Pan Pork Chops with Apples, Potatoes and Green Beans - The BakerMama

Ingredients

• 6 (3/4 inch thick) boneless pork chops (about 1 and 1/2 pounds)
• 2 large or 3 small apples, cored and sliced
• 1 pound (16 ounces) bite sized yellow potatoes, halved
• 1 pound (16 ounces) fresh green beans
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons light brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 1/4 cup apple cider or apple juice
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt