Grandmothers Hot Deviled Dungeness Crab Dip Recipe: How to Make It
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I remember she had this old newspaper clipping with the recipe. My father then made...
Keywords
- dungeness crab dip recipe
Ingredients
- 8 ounces cream cheese
- 2 tablespoons 2% milk
- 1 cup fresh crabmeat
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seafood seasoning
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 tablespoons chopped green onions
- 3 tablespoons slivered almonds, toasted
- Assorted crackers and vegetables for dipping
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