Grandmothers Hot Deviled Dungeness Crab Dip Recipe: How to Make It

Name: Grandmothers Hot Deviled Dungeness Crab Dip Recipe: How to Make It
Ingredients: 8 ounces cream cheese; 2 tablespoons 2% milk; 1 cup fresh crabmeat; 1 tablespoon Worcestershire sauce; 1 teaspoon seafood seasoning; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 3 tablespoons chopped green onions; 3 tablespoons slivered almonds, toasted; Assorted crackers and vegetables for dipping

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Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I remember she had this old newspaper clipping with the recipe. My father then made...

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dungeness crab dip recipe

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