Classic Shrimp Cocktail: A Timeless Appetizer - Seafood Portal
Discover the classic shrimp cocktail recipe that's perfect for any occasion! Easy to make, refreshing, and absolutely delicious - your guests will ask for…
Ingredients
- 1 pound large shrimp (16/20 count), raw, peeled and deveined (450g)
- 1 tablespoon salt (15g)
- 1 lemon, quartered
- 1 bay leaf
- 1 cup ketchup (240g)
- 2 tablespoons horseradish (30g)
- 1 tablespoon Worcestershire sauce (15g)
- 1 teaspoon lemon juice (5ml)
- Dash of hot sauce (optional)
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