Classic Shrimp Cocktail
This classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you...
Ingredients
- 2 teaspoons reduced-sodium Worcestershire sauce
- 3 lemons, halved and divided
- 2 tablespoons granulated sugar
- 2 teaspoons white wine vinegar
- 1 pound large shrimp, in shell
- 1 1/2 teaspoons sriracha
- 1 teaspoon whole coriander seed
- 2 teaspoons kosher salt
- 1 1/2 tablespoons prepared horseradish
- 1 cup no-salt-added ketchup
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