Prawn, Watermelon and Couscous Salad with Coconut & Lime - Ainsley Harriott

Ingredients

• 1 x packet Ainsley Harriott Tomato and Chilli or Caribbean Couscous
• juice of 2 limes
• 2 tsp honey
• 1 tbsp olive oil
• salt and pepper
• 2 tbsp shredded mint, plus extra leaves for garnish
• ¼ cucumber- deseeded and sliced
• 1 avocado, destoned, sliced
• 150g cooked, peeled King prawns
• ¼ small watermelon cut into bite size chunks
• 2 tbsp toasted coconut flakes