Orange, Fennel & Almond Couscous Salad - Ainsley Harriott

Ingredients

• 1 bulb of fennel, shaved or sliced thinly
• 1 large orange
• a handful of mint leaves
• a handful of fresh rocket or watercress
• 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
• 1 tbsp sherry vinegar
• 1 tbsp extra virgin olive oil
• 1 tsp runny honey
• a handful of flaked almonds, toasted
• pomegranate seeds, to decorate
• sea salt