One-Pan Mediterranean Prawns & Couscous - Ainsley Harriott

Ingredients

• 1 tbsp olive oil
• ½ onion, finely chopped
• 1 stick of celery, sliced
• 2 cloves of garlic, finely sliced
• 2 anchovy fillets (optional)
• pinch of chilli flakes
• 2 large ripe tomatoes, deseeded and diced
• ½ courgette, diced
• 60ml white wine
• 100ml vegetable stock
• 1 x pack of Ainsley Harriott Sun-dried Tomato & Garlic Couscous
• 8 raw shelled king prawns
• handful of olives, pitted and halved
• juice and zest of ½ lemon
• 2 tbsp chopped fresh parsley