Moroccan Flatbread With Olives Recipe - Cook Your Yummy Cuisine
If you’ve ever wandered through a bustling Moroccan market, the aroma of warm bread and seasoned olives might have caught your attention. Moroccan Flatbread
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Kitchen towel
- Spoon
- Spatula
- Plastic wrap
- Airtight container
- Pan
- Parchment paper
Ingredients
- All-purpose flour 3 cups
- Warm water 1 cup
- Active dry yeast 1 packet (2 1/4 tsp)
- Olive oil 2 tbsp
- Salt 1 tsp
- Black olives 1 cup (chopped)
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