Moroccan Flatbread
Try Rob's sautéed onion Moroccan Flatbread for a flavorful appetizer or side dish. Perfect for tagines or enjoyed on its own. Low in calories, delicious, and easy to make.
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Ingredients
- 1/2 teaspoon dry yeast (One fast rise yeast packet)
- 1/4 cup warm water
- 1 1/2 cup fat free Greek yogurt (divided)
- 2 cups all purpose flour
- 1 1/4 teaspoons kosher salt (divided)
- 2 teaspoons canola oil (divided)
- 2 cups onions (chopped)
- 1/2 cup parsley (fresh, finely chopped)
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon olive oil
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