Couscous Salad with Walnuts & Dates
Couscous Salad with Walnuts & Dates - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Grater
- Microplane
- Can opener
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- 1 box Mediterranean-style couscous
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- 1/4 cup lemon juice
- 1/2 tsp lemon zest
- 1 tsp lime zest
- 1 cup canned chickpeas, drained
- 2/3 cup pitted dates, diced
- 1/4 cup crumbled feta cheese
- 1/2 tsp minced chives
- 1 fresh mint sprig, minced
- 1 plum tomato, seeded and diced
- 1/2 cup chopped walnuts
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