Hearty Vegetable Stew - Nuttelex

Ingredients

• 1 ½ tbsp olive oil
• 1 large brown onion (diced)
• 5 cloves garlic (roughly chopped)
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 litre Nuttelex Beef Style Stock
• 3 medium carrots (cut into chunks)
• 2 large celery stalks (roughly chopped)
• 600 grams potatoes (cut into chunks)
• 200 grams swiss brown mushrooms
• 400 grams canned lentils
• 1 cup frozen peas
• 1 sprig fresh rosemary
• 2 bay leaves
• 1 tsp sea salt (or more to taste)
• ¼ tsp cracked pepper
• 1 tbsp cornflour/cornstarch
• 1 tbsp room temp water