Asparagus, New Potatoes and Halloumi - River Cottage

Asparagus, New Potatoes and Halloumi - River Cottage

rivercottage.net

Discover creative halloumi recipes! Enjoy this squeaky cheese in dishes ranging from salads to skewers, perfect for any meal or gathering.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Ingredients

  • 600–700g new potatoes, scrubbed or scraped
  • 4–5 garlic cloves (unpeeled), bashed
  • 3 tablespoons olive oil
  • About 400g asparagus
  • 225g halloumi
  • A spritz of lemon juice
  • Sea salt and freshly ground black pepper
  • 1–2 tablespoons roughly chopped flat-leaf parsley to finish (optional)

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