Mediterranean Farro Salad | Bob's Red Mill Natural Foods
Our farro turns this salad into something truly special with its chewy texture and nutty flavor. It’s the perfect salad for summer gatherings and makes a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Mason jar
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 cup Organic Farro dry (208 g)
- 2 cups Arugula
- 1 cup Cherry Tomatoes, halved
- 1 cup Cucumber, diced
- 1 cup Kalamata Olives, rough chopped
- 1 cup Marinated Artichoke Hearts, rough chopped
- ½ cup Red Onion, diced
- ½ cup Parsley, chopped
- ¼ cup fresh Mint, chopped
- ½ cup crumbled Feta
- ¾ cup Olive Oil
- ¼ cup Red Wine Vinegar
- 2 Tbsp fresh squeezed Lemon Juice
- 2 cloves Garlic, minced
- 2 tsp Sea Salt
- 1 tsp Black Pepper
- 1 tsp Dried Oregano
More Like This
Italian Chopped Farro Salad | Bob's Red Mill Natural Foods
bobsredmill.com
Watermelon Farro Salad | Bob's Red Mill Natural Foods
bobsredmill.com
Mediterranean Summer Veggie Salad | Bob's Red Mill Natural Foods
bobsredmill.com
Farro Salad with Arugula | Bob's Red Mill Natural Foods
bobsredmill.com
Summer Mediterranean Farro Salad (Vegan)
theroguebrusselsprout.com
Mediterranean Farro Stuffed Peppers | Bob's Red Mill Natural Foods
bobsredmill.com
Italian Farro Salad Recipe - Healthy Mediterranean Grain Bowl
mealsbymr.com
Cookwith - Mediterranean Shrimp & Farro Salad with Feta
cookwith.co