Spiced Apple Cider Doughnuts - foodingnews.it - All about the world of cooking!
As essential to fall as the changing leaves, these Spiced Apple Cider Doughnuts are a warm, lightly crisp treat that captures the essence of the orchard
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Ingredients
- 3 cups (720 grams) apple cider*
- 6 tablespoons (84 grams) unsalted butter, softened
- 1⅓ cups (250 grams) granulated sugar, divided
- 2 large eggs (100 grams), room temperature
- 3½ cups (438 grams) all-purpose flour
- 4 teaspoons (20 grams) baking powder
- 2¼ teaspoons (4.5 grams) ground cinnamon, divided
- 1¾ teaspoons (3.5 grams) apple pie spice, divided
- 1⅛ teaspoons (3 grams) kosher salt, divided
- ¼ cup (60 grams) whole buttermilk, room temperature
- ¼ cup (70 grams) apple butter*
- 1 teaspoon (4 grams) vanilla extract
- 4 cups (908 grams) all-vegetable shortening
- 4 cups (896 grams) vegetable oil
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