Spicy Edamame with Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring spoon
- Spoon
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Kitchen towel
Ingredients
- 1 tablespoon kosher or sea salt
- 1 teaspoon chili powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon granulated sugar
- 1 pound frozen edamame, in the pod (green soy beans)
- 1 lemon, sliced into 8 wedges
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