Easter Lemon Poppy Seed Cake ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Easter Lemon Poppy Seed Cake ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

www.arlafoods.co.uk

Homemade Easter cake. ✓ Lemon poppy seed cake for Easter. ✓ Easy recipe. ✓ Decorate with dragée Easter eggs. ✓ Arlafoods.co.uk

View full recipe on www.arlafoods.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.arlafoods.co.uk.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Bundt pan
  • Oven
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Spatula
  • Fork
  • Skewer
  • Cooling rack

Ingredients

  • 150 g butter
  • 2 eggs
  • 250 g (approx. 3 dl) sugar
  • 1½ dl sour cream, 18%
  • 1 tbsp lemons zest (unsprayed)
  • ½ dl freshly squeezed lemon juice
  • 200 g (3 ¼ dl) wheat flour
  • 1 tbsp blue poppy seeds
  • 1 tsp baking powder
  • 1 tsp vanilla sugar
  • 200 g (approx. 4 dl) icing sugar
  • 2½ tbsp water
  • blue poppy seeds
  • whole and halved dragée Easter eggs with marzipan filling
  • edible flowers, e.g., daisies or horned violet

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This