Spring lemon poppy seed cake
This cake has everything that reminds me of spring - in colors as well in flavors. It has a pillowy lemon poppy seed sponge cake, stewed rhubarb and the best lemon buttercream. It's gorgeous! The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Springform pan
- Stand mixer
- Sifter
- Microplane
- Kitchen scale
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Parchment paper
- Refrigerator
Ingredients
- 90 g flour
- 50 g potato starch
- 150 g sugar
- 4 organic eggs
- 1/2 teaspoon baking powder
- zest from 1 organic lemon
- juice from 1/2 lemon
- pinch of salt
- seeds from 1/2 vanilla pod
- 1 tablespoon poppy seeds
- 400 g rhubarb
- 200 g sugar
- 1/2 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 250 g butter
- 450 g icing sugar
- zest and juice from 1 organic lemon
- 1 teaspoon poppy seeds
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