pumpkin pancakes again
Experience holiday flavors with these not-too-pumpkiny, fluffy pancakes. Made with whole grains and spices, perfect for early AM treats or family meals.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 1 cup kamut flour (or white whole wheat)
- 1 cup all purpose flour (or white whole wheat)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 3 tablespoons unsalted butter, melted โ cooled slightly
- 1 1/4 cup whole milk
- 1 cup buttermilk
- 2/3 cup pumpkin puree
- 2 tablespoons honey
- 2 eggs
- 1/3 cup sugar
- 2 teaspoons freshly grated nutmeg (or prepped already)
- 3/4 teaspoon cinnamon
- 1/4 teaspoon allspice
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