Fig and raspberry compote from Spice by Christine Manfield
A simple summer treat which features two fruits that harmonise beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 5 allspice, freshly cracked
- 75 ml Grand Marnier or Cointreau
- 12 large black figs
- 400 g raspberries
- 400 ml Sugar Syrup
- 1 stick cinnamon
- 2 star anise, broken
- 1 vanilla bean, split
- 1 orange
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