Fresh Raspberry and Fig Pie - SippitySup

Ingredients

• 6 ounces cream cheese (at room temperature)
• 5 ounces high-fat, European-style unsalted butter (at room temperature)
• 2 tablespoons cream (or as needed)
• 390 grams all-purpose flour (scooped & leveled, plus more as needed)
• 1 teaspoon kosher salt
• 3 cups fresh raspberries
• 2 cups chopped figs
• 1 cup sugar
• 2 tablespoons corn starch
• 1 tablespoon chilled, unsalted butter cut into tiny dice
• 2 teaspoons orange liqueur (optional)