Langoustine tail - Cocovite
Delight in langoustine tails paired with yolk cream, cauliflower cream, and crispy seaweed for a sophisticated culinary experience. Perfect for special occasions or gourmet meals.
Ingredients
- 10 Cocovite pasteurized shell eggs
- 1 teaspoon pepper
- 1 teaspoon salt
- 50ml sunflower oil
- 1 fresh cauliflower
- 200ml cream
- 65g butter
- 4 langoustine tails
- 2 tablespoons oil for frying
- 100g Korean crumble by Jordà
- 100g shellfish concentrate
- 3g Xanthan Instant
- 100g crispy tuille mix “salty”
- 25g oil
- 5g North Sea plankton powder
More Like This
Langoustine Tails – Kolikof® Caviar & Gourmet
kolikof.com
Garlic Butter Langoustine Tails - Great Easy Recipe
greateasyrecipe.com
Thai Coconut Lobster Tails - Canada's Food Island
canadasfoodisland.ca
Langoustine and Sea Buckthorn Tacos Recipe - Great British Chefs
greatbritishchefs.com
Garlic Butter Cajun Lobster Tails – Jack Hook Seafood
jackhookseafood.co.uk
Tempura Lobster Tails – Legal Sea Foods Online
shop.legalseafoods.com
Lobster Tail with Cauliflower and Truffle Recipe - Great British Chefs
greatbritishchefs.com
Langoustine Ravioli Recipe - Great British Chefs
greatbritishchefs.com