Thai Coconut Lobster Tails - Canada's Food Island

Ingredients

• 1 can full-fat coconut milk (400 ml)
• 1 lemongrass stalk, bruised
• 1 bird’s eye chili, halved
• 1 fresh lime leaf
• 2 garlic cloves, smashed
• 0.5 shallot, peeled
• 1-1 inch piece of ginger, thinly sliced
• 1 tsp turmeric powder
• 3 sprigs of cilantro
• 1 tbsp fish sauce
• 1 tsp brown sugar or coconut sugar
• 4 PEI lobster tails