Langoustine and Sea Buckthorn Tacos Recipe - Great British Chefs

Ingredients

• 6 langoustines
• rapeseed oil, for frying
• 1 garlic clove, finely sliced
• 1 pinch of langoustine powder, or chicken bouillon powder (optional)
• salt
• 125g of double cream
• 25g of chipotle paste
• 100g of sea buckthorn juice, or tamarind paste
• 50g of caster sugar
• 50g of muscovado sugar
• 6 soft tortillas, (small)
• sea arrowgrass, torn into small pieces
• 6 tbsp of sauerkraut
• samphire, or sea purslane
• 1 tbsp sea buckthorn berries
• sesame seeds, for sprinkling
• chickweed
• 100ml of sea buckthorn juice