Butternut Squash and Sage Hash
This is one of my favorite autumn breakfasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cups diced butternut squash
- 1 small red onions diced small
- ½ pounds cremini mushrooms diced
- 2 cups thinly sliced lacinato kale
- 1 tablespoon finely chopped fresh sage
- ½ teaspoons sea salt
- freshly ground black pepper
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