Assam pork curry recipe: a simple and tasty dinner option

Name: Assam pork curry recipe: a simple and tasty dinner option
Ingredients: 300g sliced pork (cut into strips); 100ml thick coconut milk; 50ml water; 2 tbsp tamarind paste ("assam" paste), mixed with 50ml water and squeezed out tamarind juice; 2 tbsp oil; 4 tbsp chopped shallots; 2 stalks lemon grass, mashed up; 2 tbsp curry leaves; 1 tbsp curry powder; 3 tbsp chilli paste; 3 pieces dried tamarind (assam jawa keping in Malay); 1 tsp salt; 1/2 tbsp sugar; 1 tbsp light soy sauce

en.petitchef.com

1. Heat up 2 tbsp oil and saute curry spices until fragrant. 2. Add in pork slices and stir well. Add in coconut milk, water, tamarind juice, seasoning and...

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Ingredients

300g sliced pork (cut into strips)
100ml thick coconut milk
50ml water
2 tbsp tamarind paste ("assam" paste), mixed with 50ml water and squeezed out tamarind juice
2 tbsp oil
4 tbsp chopped shallots
2 stalks lemon grass, mashed up
2 tbsp curry leaves
1 tbsp curry powder
3 tbsp chilli paste
3 pieces dried tamarind (assam jawa keping in Malay)
1 tsp salt
1/2 tbsp sugar
1 tbsp light soy sauce