Pumpkin, cauliflower and romanesco soup - Cookidoo® – the official Thermomix® recipe platform
Pumpkin, cauliflower, and romanesco soup - easy to make with Thermomix®. Perfect for fall, packed with nutrients! Try it today. Sign up free for more recipes.
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Ingredients
- 20 g Parmesan cheese
- 30 g celery stalks
- 50 g onion
- 30 g carrot
- 2 leaves fresh sage
- 30 g extra virgin olive oil
- 250 g pumpkin flesh
- 250 g cauliflower
- 250 g romanesco cauliflower
- 1000 g water
- 1 tbsp vegetable stock paste, homemade
- 100 g dried soup pasta
- 1 tbsp fresh parsley
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