Ingredients
- ½ bunch fresh parsley
- 1 garlic clove
- 1 fresh chilli
- 1 lemon
- 80 g leeks
- 80 g celery
- 250 g quince
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin
- 750 g chicken stock
- 150 g single cream
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 1 pear
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