Pesto Shrimp Recipe: A Feast for Your Eyes and Taste Buds

Ingredients

• 12 oz peeled shrimp (from 24 oz whole shrimp)
• 4 3/4 tbsp olive oil (divided to 4 tbsp, 3/4 tbsp)
• 1 oz pine nuts (shelled)
• 1 oz spinach (stems removed)
• 1 oz basil
• 0.5 oz shallot
• 1 tbsp unsalted butter
• 2 tbsp parsley (chopped)
• 2 cloves garlic (whole)
• 1/2 tsp oregano (chopped)
• 1 tsp lemon juice
• 1/2 tsp paprika
• 1/2 tsp Cajun seasoning
• 1/2 tsp pepper
• 8 oz cherry tomatoes
• 26 oz potatoes (cubed)
• 1/2 tsp salt