Apple Crumble Cake
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch (20 cm) springform pan with removable bottom and line the bottom with parchment paper.
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Ingredients
- ½ cup (50 g) quick-cooking oats
- ¼ cup (40 g) unbleached all-purpose flour
- ¼ cup (55 g) brown sugar
- ¼ cup (55 g) unsalted butter, softened
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