Chiffon Pie with Lime Cream – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 360 g Biscuits
- 125 g Butter
- 500 ml Milk
- 300 ml Cream
- 50 g Milk powder
- 135 g Pannacotta mix (Unilever )
- 10 g Lime powder (Unilever)
- 15 g Icing sugar
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