Pepperoni Pizza Stromboli | America's Test Kitchen
A close cousin of calzones, stromboli are stuffed turnovers made from pizza dough and all manner of stuffings. The big difference between the two is that while a calzone is folded, a stromboli is...
Keywords
- Pork
- Cheese
- Main Courses
Ingredients
- Olive oil
- 1 pound pizza dough (see note)
- 4 ounces thinly sliced deli pepperoni
- 6 ounces mozzarella cheese , shredded, (about 1 1/2 cups)
- 1 ounce Parmesan cheese , grated (about 1/2 cup)
- 1 large egg , lightly beaten
- 1 teaspoon sesame seeds
- Kosher salt (optional)
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