Pepperoni Pizza Stromboli | America's Test Kitchen

Pepperoni Pizza Stromboli | America's Test Kitchen

www.americastestkitchen.com

A close cousin of calzones, stromboli are stuffed turnovers made from pizza dough and all manner of stuffings. The big difference between the two is that while a calzone is folded, a stromboli is...

Keywords

  • Pork
  • Cheese
  • Main Courses
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Ingredients

  • Olive oil
  • 1 pound pizza dough (see note)
  • 4 ounces thinly sliced deli pepperoni
  • 6 ounces mozzarella cheese , shredded, (about 1 1/2 cups)
  • 1 ounce Parmesan cheese , grated (about 1/2 cup)
  • 1 large egg , lightly beaten
  • 1 teaspoon sesame seeds
  • Kosher salt (optional)

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