Chicken with polenta and salsa verde | Women's Weekly Food

Name: Chicken with polenta and salsa verde | Women's Weekly Food
Ingredients: Chicken with polenta; 4 (680g) chicken breast fillets; 1 tablespoon olive oil; 3 cups (750ml) chicken stock; 1 cup (170g) polenta; 1/4 teaspoon white pepper; 1/4 cup (20g) grated parmesan cheese; 2/3 cup (160ml) milk; 2 medium (240g) zucchini; Salsa verde; 1/2 cup chopped flat-leaf parsley; 1/4 cup chopped fresh basil; 1 clove garlic, crushed; 2 teaspoons drained baby capers; 1 teaspoon dijon mustard; 1/2 cup (125ml) extra virgin olive oil; 2 teaspoons red wine vinegar

www.womensweeklyfood.com.au

Chicken topped with salsa verde and served on creamy polenta—satisfying and delicious for a quick weeknight dinner.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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