Salsa Verde Chicken Soup
Great on its own or topped with crumbled feta, cilantro, a squeeze of lime and the crunch of tortilla chips on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1 tbsp olive oil
- 1 chicken breast
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 3/4 cup salsa verde, divided
- 2 cups sodium-reduced chicken broth
- 540 ml can sodium-reduced white kidney beans, drained and rinsed
- Cilantro for garnish, optional
- Crumbled feta for garnish, optional
- Lime wedges for garnish, optional
- Tortilla chips for garnish, optional
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