Pumpkin Bread Pudding | C&H® Sugar

Ingredients

• <p>24 oz Brioche bread, cut into 1-inch cubes
• 1/2 cup Unsalted butter, melted
• 1 can (15 ounces) Pumpkin puree (100% pumpkin)
• 1 1/2 cups C&amp;H® Light Brown Sugar
• 2 teaspoons Pumpkin pie spice
• 1/2 teaspoon Salt
• 1 1/2 cups Whole milk, at room temperature
• 1 1/2 cups Heavy cream, at room temperature
• 4 Large egg yolks, at room temperature
• 2 Large eggs, at room temperature
• 1 tablespoon Pure vanilla extract
• 2 tablespoons C&amp;H Turbinado Sugar</p>