Pumpkin Pie | C&H® Sugar

Ingredients

• <p>1 ¼ cups All-purpose flour
• ¼ teaspoon Salt
• ¼ cup Shortening, cold
• 4-5 tablespoons Ice water</p>
• <p>1 can (16 ounces) Pumpkin puree
• 2 large Eggs, at room temperature
• ¾ cup C&amp;H® Light Brown Sugar
• 3 tablespoons Unsalted butter, melted and cooled
• 1 can (12 ounces) Evaporated milk
• 1 teaspoon Ground cinnamon
• ½ teaspoon Salt
• ½ teaspoon Ground ginger
• ¼ teaspoon Ground cloves
• ½ teaspoon Pure vanilla extract.</p>