Vegetarian meatballs | MummyPages.uk

Ingredients

• 1 tsp olive oil, plus extra for drizzling
• 1 medium onion, very finely chopped
• 2 cloves garlic, crushed
• ½ tbsp dried oregano
• 400g cooked lentils
• 3 tbsp tomato puree
• Dash of soy sauce
• 2 eggs, beaten
• ½ tub or 125g Ricotta (or Greek yogurt)
• 120g breadcrumbs
• Salt and freshly ground pepper
• 60g grated Parmesan cheese (or vegetarian alternative)