PEI Lobster Ramen

PEI Lobster Ramen

lobsterpei.ca

1. In a medium pot, bring ramen broth to a boil; add instant noodles and cook according to package directions. 2.

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Ingredients

  • 2 pkgs (85g each) Instant Ramen Noodles
  • 1 carton Ramen Broth or Vegetable Broth
  • 2 tsp Sesame Oil
  • 2 tsp Garlic, chopped
  • 2 tsp Ginger Root, peeled & chopped
  • 1/2 cup Carrots, thinly sliced
  • 4 each Baby Bok Choy, ends removed
  • 1 pkg Shitake or Enoki Mushrooms
  • 2 (1.25 lb) PEI Lobsters, cooked & meat chopped*
  • 2 each Eggs, soft-boiled**
  • Green Onions, sliced- to garnish
  • Sesame Seeds- to garnish

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