PEI Lobster Ramen
1. In a medium pot, bring ramen broth to a boil; add instant noodles and cook according to package directions. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 2 pkgs (85g each) Instant Ramen Noodles
- 1 carton Ramen Broth or Vegetable Broth
- 2 tsp Sesame Oil
- 2 tsp Garlic, chopped
- 2 tsp Ginger Root, peeled & chopped
- 1/2 cup Carrots, thinly sliced
- 4 each Baby Bok Choy, ends removed
- 1 pkg Shitake or Enoki Mushrooms
- 2 (1.25 lb) PEI Lobsters, cooked & meat chopped*
- 2 each Eggs, soft-boiled**
- Green Onions, sliced- to garnish
- Sesame Seeds- to garnish
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